Brazilian chef Ivan Brehm masterfully balances his creativity with the utmost respect for ingredients at Appetite, where unique dining experiences are offered through the blending of innovation and tradition. What sets a meal at Appetite apart is the element of surprise. Among the intriguing and unexpected delights is the black truffle uttapam (a type of dosa), a fusion of traditional Indian flavours with luxurious black truffles. The ras el hanout duck breast takes centre stage with its madeira and date sauce, a rich and luscious accompaniment that envelops the duck with its depth and complexity. The aged duck offers a unique and intense flavour, while the slow-cooked components provide a melting tenderness that elevates the overall dish to a new level of refinement.