Apéritif

Embark on a borderless culinary journey at Apéritif at Viceroy Bali, where fine dining meets artistry amid Ubud’s lush rice fields and colonial grandeur. The restaurant redefines fine dining with its unique blend of old-world charm and modern culinary innovation. Helmed by Belgian executive chef Nic Vanderbeeken, it offers a dining experience that draws on both local Indonesian ingredients and international flavours. The elegant colonial setting, complete with chandeliers, black-and-white tiles and antiques, sets the stage—so dress to impress. Each dish tells a story of culinary exploration, paired with an impressive wine selection by sommelier Jean-Benoit Isselé.

Tatler Tip

Request the artisanal butter trolley, an Apéritif signature that enhances the culinary journey from start to finish.