Anan Saigon

Though nestled within an old market, Anan Saigon exudes a timeless, antique charm, reminiscent of the Old Market area with modern touches. This clever design allows Anan Saigon to emanate a welcoming ambiance, both traditional and strikingly contemporary.

Notably, Anan Saigon also features Nhaunhau, a rooftop bar designed in an open and airy garden style. This provides diners, especially younger patrons, with an ideal space to gather with friends, chat late into the night, and admire the captivating cityscape as it lights up.

Originating as a fine dining establishment, Chef Peter Cuong Franklin prioritizes elegance above all else. More remarkably, Anan Saigon vividly recreates this spirit while preserving a traditional essence, transforming the restaurant space into one that is both modern and full of old-world charm.

Anan Saigon currently offers two tasting menus, a perfect introduction to Chef Peter's modern New Vietnamese cuisine. The Saigon Tasting Menu showcases contemporary interpretations of classic Vietnamese dishes such as Le Petite Bánh Mì, Bún Chả Bourdain, and Hanoi Turmeric Fish. For an even richer culinary journey, the Chef’s Tasting Menu offers a gastronomic tour of the country with regional dishes from North to South. Additionally, a comprehensive A La Carte menu features signature creations like Bánh Xèo Taco, Dalat-style Pizza, Mekong Delta Fish, Saigon Broken Rice, and Fish Sauce Ice Cream.