Americano

California cool meets Mumbai’s vibrant culture at Americano. Even if you can’t get a reservation for dinner—five years in, it’s still hard to snag one—try for a spot at the bar. The drinks programme, run by Govind Koranga, who has worked with chef Alex Sanchez for almost 10 years, is creative and compelling, offering a mix of classic cocktails and inventive twists. Drawing on local flavours and in-house ingredients like house-made tinctures and vermouths, the drinks pair excellently with Sanchez’s inventive bites. First-timers will likely find themselves going for the cocktails but staying for the vibe—the airy, modern space offers a perfect backdrop for casual diners and cocktail enthusiasts alike, creating a balance of sexy and fun for a refined yet relaxed night out in Mumbai.

Tatler Tip

Cocktails crafted here are bespoke to the pantry of Americano, with house-made ingredients being a cornerstone of the bar's beverage programme.