Alex Dilling at Lord Jim's

Heralding an auspicious new chapter for this iconic riverside institution at the Mandarin Oriental, Bangkok, the dinner concept by chef Alex Dilling masterfully reinterprets Provençal traditions with global flair. The menu elegantly showcases the art of open-fire grilling and time-honoured French comfort classics, underscored by a steadfast commitment to sustainably sourced ingredients, including fresh produce from the hotel’s own organic farm. Expertly crafted for sharing, the dining experience is designed to be convivial and modern, focusing on elevated flavour, narrative, and connection. Supported by Chef de Cuisine George Kay, the kitchen brings expertise to a refined yet relaxed setting. Here, masterful craftsmanship seamlessly converges with an air of contemporary elegance.