ALATi

Under Executive Chef Phillip Taylor, ALATi embraces an elemental philosophy of Grill, Fire, and Smoke. Located within the Siam Kempinski Hotel, the kitchen transforms premium ingredients with uncompromising mastery to achieve an exquisite balance of bold flavour and effortless elegance. This dedication to quality is epitomised by the signature Westholme Wagyu collection. These prestigious Australian cuts are merely kissed by mangrove hardwood fire and a whisper of fine Thai sea salt. This deliberate restraint ensures the peerless quality of the beef remains the singular focus, firmly establishing the dining room as a beacon of gastronomic excellence.