Aji

Pan Sihui draws on his experience and multicultural Singapore roots to redefine Asian bistronomy, blending French techniques and bold Asian flavours, with an open kitchen that lets you dine amid the buzz of creation and the quiet power of a chef who knows exactly what he’s doing. The name means “taste” in Japanese, but the experience extends far beyond the plate. Deep reds and muted greys drape the main dining room, tables positioned to catch glimpses of The Spectacle, a fusion of art and technology that shifts and glows throughout the evening. Begin at the bar with an aperitif, then settle in for a meal that unfolds across multiple registers. Boutique wines, carefully selected sakes, and crafted cocktails appear alongside the tasting menu.

Tatler Tip: 

The Aji lobster thermidor and sakura ebi noodles are not to be missed.