Air CCCC

Tucked within Dempsey’s lush greenery, Air CCCC captures the charm of farm-to-table dining, with herbs harvested from its gardens three times a week. Each plate feels thoughtfully composed, with flavours that complement rather than compete. The classic Caesar Salad is earthy and creamy, uplifted by the gentle sweetness of charred coconut. The ceviche of local mahi-mahi arrives bright and refreshing, thanks to a basil and mint sauce balanced by the sweet-bitter crunch of pink guava. The kampong chicken, sourced from local poultry supplier Ng Ai Food, offers a spirited mix of sweet, savoury and spicy notes, rounded out by a lightly pickled coleslaw. The charred Spanish mackerel is flame-kissed to smoky perfection and complemented by a scallop sauce rich with umami. It is a menu that champions freshness and restraint, showcasing flavour at its most harmonious.