
Aiii



Avant-garde artistry intertwines with exquisite and unique Vietnamese cuisine under the masterful touch of Chef Alain Pham
Aiii Restaurant stands out as a rare inclusion in the Restaurant Month list, despite its recent opening in 2024. The restaurant's design resembles an avant-garde art gallery, showcasing prominent works by painter Pham Thanh Toan and sculptor Vu Binh Minh.
Aiii Restaurant features two main dining rooms that intersect at an atrium, accommodating up to 40 guests. At the heart of the dining area is an open kitchen, allowing diners to observe Chef Alain Pham's culinary process firsthand.
Notable dishes at Aiii Restaurant include Wagyu beef with Bun Bo Hue sauce served with dauphinoise-style breadfruit, crab noodles, and chocolate longan mille-feuille accompanied by Phu Quoc pepper.
Awards
2025
Tatler Best 20 Vietnam
General Information
Social Media








