Ah Tan Wings

Daniel Sia, executive chef and managing partner of The Coconut Club Singapore, says, “I like the traditional taste of Singaporean heritage foods. Ah Tan Wings is one place that gives me a nostalgic feeling whenever I am enjoying their har cheong gai. Thanks to the double frying method which they adopted, the fermented shrimp paste chicken wings are extra crispy. The longer marination of the chicken also means deeper flavour as it doesn’t just stop at the skin but all the way through the meat. In my opinion, it is most definitely one of the best in Singapore.”