Ah Pui Tiong Bahru Satay

Sam Chin, executive chef, Vue

Executive chef Sam Chin likes the pork satay from Ah Pui Tiong Bahru Satay because the marinade is well balanced, unlike others that tend to be sweeter. “They keep the proportion of the meat and fats very consistent. Each skewer has a good amount of fats which ensures that the satay is succulent and not too dry.” Chin also likes the satay sauce with grated pineapple.