Acqua

Drawing inspiration from his native Sardinia, chef-owner Alessandro Frau channels a profound reverence for aquatic elements into a masterclass of modern Italian gastronomy. The minimalist, sea-inspired dining room mimics the fluidity of waves and underwater textures, creating a deeply tranquil atmosphere. Century-old recipes are meticulously reimagined using progressive techniques and premium global ingredients. Paired with a spectacular 780-label wine cellar, the experience balances relaxed hospitality with uncompromising epicurean precision.