Abacá Baking Company

Abacá Baking Company has flourished into a large, community- focused institution, remaining true to its roots as a neighbourhood bakery while expanding across 13 branches. Chef- owners Jason Hyatt and Patrick Corpuz curate every offering, from the signature all- butter croissants and artisanal pastries to a full menu spanning breakfast, lunch, and dinner. To serve its diverse clientele, ABC now operates in two formats—a full- service restaurant and a dedicated coffee shop— ensuring each warm, inviting space delivers the same high-quality pastries and expertly crafted coffees.

Tatler Tip

This year, they launch Halina Filipino Bowls, a new line of hearty Filipino comfort classics.