
Restaurants
A Little Farm On The Hill
Established in 2016, A Little Farm On The Hill is an organic farm that boasts gourmet farm-to-table cooking in a natural setting
Staff are friendly, attentive, and knowledgeable, and the experience as a whole is unpretentious. Dining at the farm provides a refreshingly informal contrast to the city’s urban fine dining scene, with attention on high-quality, honest farm-grown ingredients. While the menu is seasonal, signature dishes include the 12 leaf and herb salad, made of freshly harvested leaves tossed in a light, piquant dressing. Another simple yet sophisticated dish is the charred red peppers sous-vide in farm-made prawn garum and spices, layered with pickled anchovy and lemon basil leaves.
TATLER TIP
Take the time to tour the farm after your meal, as the breezy, beautiful surroundings are hard to beat.
IN THE KNOW
The team will introduce an arts program in 2025 that includes performances at the farm as well as an artist residency for musicians and filmmakers.
Must Try
- Twelve leaf and herb salad
- Charred red peppers with anchovy and lemon basil
- Golden roast organic chicken
Awards
2025
Tatler Best 20
General Information
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