Restaurants

Amber

French   |   $ $ $ $   |   Central, Hong Kong

At Amber, chef Richard Ekkebus continues to refine an influential vision of modern haute cuisine that is precise, produce-driven and unmistakably forward-looking

 

Amber has reached that rare stage where confidence replaces spectacle. The dining room, softly toned and calm, feels deliberately neutral, as if designed to remove any distraction from the plate. What follows is cooking that is both thoughtful and surprisingly light for a restaurant operating at this level. The experience begins gently: a kombucha welcome drink, warm sourdough with a plant-based butter and a sequence of precise amuse-bouches that show how much flavour can be coaxed from restraint. The first courses often play with texture and seasoning, flavours suspended in delicate gels, ingredients handled with a kind of disciplined minimalism that allows them to speak clearly. Sustainability runs quietly through the kitchen’s thinking. Trimmings are turned into garums and ferments, nothing wasted, everything repurposed. The result is a fine dining experience that feels remarkably composed.

Tatler Tip

The full Amber experience includes a course in the kitchen, where guests can witness the remarkable organisation of the brigade up close.

Must Try


  • Aka uni with cauliflower, lobster and caviar
  • Ishigakidai with barley miso, seaweed, celtuce and negi
  • Carabineros with bell pepper, red onion, Sichuan pepper and marigold

Awards


2026

Tatler Best 20 Restaurants Hong Kong

2025

Tatler Best 100 Restaurants Asia-Pacific

2025

Tatler Best 20 Restaurants Hong Kong

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