665°F

At 665°F, dining becomes an art form where premium produce meets masterful execution. The USDA-certified Black Angus beef, seasoned simply with salt and pepper, reveals the grill’s natural smoky elegance. The accompanying Old Bay béarnaise adds indulgent depth, though the steak’s truest expression is best savoured without embellishment. Equally compelling is the South Patagonian toothfish. Its skin is seared to golden perfection and its flesh remains buttery, pairing beautifully with pickled “earth apples” (potatoes) and a refined sauce. The French onion soup, while leaning towards a sweeter profile, delivers a hearty interpretation with deep beef-broth undertones. With its balance of sophistication and precision, 665°F curates an experience that resonates with discerning palates, making each visit as indulgent as it is unforgettable.