5 on 25

Overlooking the Singapore city skyline from the 25th floor of Andaz Singapore, 5 on 25 offers an elevated dining experience that is both physically and gastronomically exceptional. Culinary highlights include the crispy-fried black cod fillet—crisp on the outside and tender within—which is finished with a drizzle of black vinegar. For something more soul-warming, the comforting double-boiled grouper soup with fish maw and wolfberries is a standout, as is the signature applewood-smoked cage-free Cherry Valley duck, which arrives with a delicate meat and smoky aroma. Ideal for sharing, the Boston lobster poached rice (pao fan) delivers a comforting richness through a broth infused with lobster essence. For a truly indulgent finale, the Grand Cru chocolate ice cream bar infused with Wu Liang Ye baijiu offers a refined balance of fragrance and sweetness, providing a sophisticated end to the meal.