
Restaurants
12/10



A notoriosuly popular modern Japanese izakaya that's finally reopened its doors after two years
12/10 continues to evolve as one of Manila’s most quietly influential Japanese dining rooms. Founded by Thea de Rivera and chef Gab Bustos, the Rockwell-based izakaya champions non- traditional Japanese cooking—produce- driven, backed by French technique, and deeply respectful of its roots. Evenings feature a seasonal 11-course tasting menu or the à la carte menu. The serene environment gives food and drink offerings equal importance, yielding fresh, creative, and satisfying results.
Tatler Tip
On Sundays, 12/10 offers a “Sunday Lunch” six-course tasting menu and the regular à la carte menu.
Must Try
- Lobster, zucchini, pomelo, pine nuts
- Gyukatsu (beef), cauliflower, uni, horseradish
- Uni toast, chicken liver, pineapple, shiso
Awards
2026
Tatler Best 20 Restaurants Philippines
General Information
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