1. Morning: A lazy breakfast
Nestled in the Central Business District of Tanjong Pagar, Sofitel Singapore City Centre is a bit of an unconventional spot for a staycation but soon, I realise that how this makes perfect sense. Driving in, Tanjong Pagar is a quiet town. Amidst the skyscrapers and shophouses, there are no crowds, barely any cars, in fact, we are the only ones with a kid in tow.
If we didn’t know that the hotel was newly-opened, we would not have been able to tell. There are no teething problems, the staff are schooled in the Sofitel brand thoroughly (it’s a delight hearing them share it with pride) and anticipate what we need before we even had to ask. Upon arriving at the lobby, we’re welcomed by a manager who leads us straight to Racines for breakfast.
Staycations are all about sleeping in, so you'll be glad that the breakfast buffet ends late at 11am at the stunning sunlight-drenched Racines, helmed by award-winning and affable executive chef Jean-Charles Dubois. It’s a picture-perfect spot that is made for Instagram: Floor-to-ceiling glass panels for perfect lighting, plush velvet booths to cosy up in, and an open kitchen with extensive local, Japanese and Western offerings, from nasi lemak to sushi to made-to-order waffles. Service is top-notch, which makes Racines even more unforgettable.