Autumn On A Plate
21 - 24 November 2019
Thursday to Sunday
Tokyo | Karuizawa
Join us for an exclusive culinary journey in Japan centred on celebrating the season and the country's natural bounty. This 4-day, 3-night trip begins with a smooth flight aboard Japan Airlines. Upon arrival in Tokyo, guests will check into Hoshinoya Tokyo and indulge in off-menu experiences at acclaimed restaurants Inua and Narisawa. Both restaurants will serve special tasting menus and exclusive experiences created only for Tatler Travel.
We then make our way to the resort town of Karuizawa, known for its beautiful fall foliage. Our home for the weekend is the newly opened Shishi-Iwa House, an intimate retreat designed by Pritzker Prize-winning architect, Shigeru Ban. Bespoke activities including a Japanese whiskey and spirits masterclass, foraging walk and more complete this unique autumn immersion.
For enquiries, email email@example.com
But First, What Is Tatler Travel？
Tatler Travel is a new regional travel platform that translates our motto "Life, Extraordinary" into real-life experiences. Our mantra is to create enriching luxury travel experiences featuring carefully curated itineraries led by inspiring individuals, also known as Tatler Ambassadors. Each departure aims to foster an authentic connection to the people, place and culture of our destination—the pinnacle of experiential luxury.
In collaboration with Japan Airlines, Autumn On A Plate is our first-ever departure. Apart from discovering beautiful boutique hotels and partaking in experiences conceived only for Tatler Travel, our trips bring like-minded people together to enjoy a truly bespoke experience.
We all know that the journey is as important as the destination, so for this first Tatler Travel departure, we’re working with none other than the award-winning carrier, Japan Airlines (JAL).
The experience begins with a relaxing flight aboard the national airline's premium cabins, ensuring utmost Japanese hospitality (omotenashi) and authentic insight into their culture. Moreover, JAL's elevated culinary programme—which has the likes of Michelin-starred chef Shinobu Namae of L’Effervescence creating exclusive dishes for passengers— sets the stage for the autumn dining experience.