Where to eat
Chef Daniel Calvert always finds new ways to blow diners’ minds at Belon. The food is creative and consistently fantastic, whether it’s menu staples like the roast chicken (indisputably the best in town) and the millefeuille, or specialities inspired by the best seasonal produce. Set up like a bright and modern neo-Parisian bistro, Belon gives guests a fine dining experience in a setting that's refreshingly warm and inviting.
Belon, 41 Elgin St, Central, Hong Kong, +852 2152 287, belonsoho.com