Some naturalists press flowers, others collect insects, and a handful make prints of ocean life or gyotaku. João Melo and Manon Victoria Bouté of Sakana Studio fall into the third category. Read our interview with the couple to learn about the ancient art form invented by fishermen to document their prize catches. With the advent of photography, gyotaku has evolved, becoming more a means of expression than an exigency.

Are both of you in the food and beverage industry? Surely that’s how you’ve come to have access to your 'art materials.'

Just Joao! He’s been a chef for the past decade and has spent the last 6 years in Malaysia. But he studied photography and visual language at Ar.Co, an art school in Lisbon, Portugal. Joao has always enjoyed access to different types of seafood at work. Most of the fish and octopuses are sourced from local markets, fish mongers or by spearfishing.

Manon grew up and lived in Southeast Asia for most of her life; in Laos, precisely. She moved to Paris to complete her studies in Interior Design, but has been working at a design and architecture firm in KL for over 3 years.

What sparked your love of gyotaku? A trip to Japan, perhaps?
 
We are avid collectors of ocean-related ephemera – from drift wood to seashells and even boat parts, but lacked visual documentation of a fish’s true form and movement. We discovered gyotaku, a centuries-old art form, via research. With the help of Manon’s watercolour and sketching skills, it was the best form of expression we could think of – transmitting raw images of these fascinating creatures that would last long after they were gone.

A quick Google search revealed that there are 3 kinds of gyotaku: Chokusetsu-ho (direct method), Kansetsu-ho (indirect method) and Tensha-ho (transfer method). Which type(s) does Sakana Studio practice?

We use a direct print technique following the original gyotaku method. We try to be as traditional we possible, and avoid any retouching to keep our prints as raw and as natural as possible. Our wish is not to have perfect prints, but to depict lifelike fish and their imperfections. We use rice papers of different textures and colours suited to our subjects, which is very important for the final effect. We source most of our paper locally, but sometimes use high-grade Japanese rice paper. Where pigments are concerned, we use non-toxic inks or acrylic.
 
Gyotaku is pretty neat in that each rendition is accurate to size. Also, each print contains mind-boggling details. You can come eye-to-eye with individual scales and determine the exact diameter of an eyeball! It allows you to see seafood in a new way.

That’s exactly what we like about this technique! It provides the opportunity to show each detail to the exact scale — there is little artistic interpretation. Sometimes you think that what you see is what you get, but some details only reveal themselves after the transfer, which is even more fascinating.

Some customers ask how we make such realistic paintings without realising that they are prints of real sea creatures. If you’re unfamiliar with our technique, this will probably be your first impression.

Must one put some muscle into the art of gyotaku? To carry the narrow-barred Spanish mackerel and the Mahi-Mahi, two incredibly huge fish, surely requires physical strength or teamwork.

Not necessarily. It's only when we have to carry bigger sized fish into our studio. More than anything, gyotaku requires patience and technique. We usually work together and discuss a variety of topics: What would be the best approach? Which angle would look better? What materials should we use?
 
Your print of the Malay shark tail is interesting as it depicts just one part of the fish — like a footprint, almost.

We’ve been working on a series of tails since we started. The Bigeye Tuna and the shark are our favourites. We see the fins as very dynamic features on a fish’s body. They have a different texture of scales compared to the head and the details are more precise.
 

Most of us are able to name different species of fish, but the same can’t be said for octopuses. Your exhibition opened my eyes to the world of our 8-legged friends. How many species saturate our local market?

You can only find two species of octopus here. However, from our experience exploring the waters surrounding Malaysia, there are many more. We just haven’t had a chance to work with the others yet.

The print of the two baby octopuses ‘dancing’ is my favourite. Too bad it already had a buyer! Which of your artworks tend to sell well?

Those octopuses are very popular. We created a few prints and they all sold out! People tend to like or bigger prints or prints where the subjects reflect personality or movement. The octopus easily gives off that feeling as we can work more freely in terms of positioning its parts.

I was just about to say: even in death, your subjects exude so much life. I imagine skilled taxidermists also have that 'touch.'

Gyotaku could probably be considered an ancient form of taxidermy because of its relationship with death. Both involve working with animals and share a similar goal: preservation. What differentiates them is the final form. With gyotaku, you don't see the physical body, just a print of it. You still get a sense of life, but it's like a distant memory. Whereas with taxidermy, which aids studies of the natural world, the actual animal is portrayed in a lifelike state. You can see, touch and feel it, but the perception of death staring you in the face is much stronger.

Tatler Asia
Above Photo: Sakana Studio

Contact

Call 011-2368 2537 or email sakana_studio@outlook.com to schedule a viewing of the artworks.

Stockists

TriBeCa Artisan in Bangsar Village II, first floor, 2 Jalan Telawi 1, Bangsar, Kuala Lumpur.

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