Tatler Asia

Why We Love Hong Kong

Hong Kong's leading tastemakers celebrate the city's vibrant dining scene by sharing their favourite food memories
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The third generation owner of iconic roast goose restaurant Yung Kee shares her fondest Hong Kong memories
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While the founder of Grassroots Initiatives is all about plant-based eating, there are some Hong Kong memories that stick around
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The executive pastry chef at Four Seasons Hong Kong loves all things sweet, but there's one pastry that takes him right back to his childhood
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This humble fishing village taught this top baker how to fully appreciate its rainbow of fresh produce—and its fantastic roast meats
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The founder of styling agency The Props Dept shares her insider food tips and her favourite local spots in Hong Kong
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These Hong Kong institutions are go-tos whenever she's happy or stressed, says the founder of tea cafe Teakha
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The founder and creative director of JJ Acuna / Bespoke Studio is a big fan of Hong Kong's local bakeries
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For the founder of one of Hong Kong's most iconic craft beer breweries, there is nothing better than the combination of fuyu and jerk chicken
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The Sri Lankan chef shares her top local ingredients and why eating noodles at a small Peel Street canteen is a quintessential Hong Kong experience
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The flavours of Hong Kong, from pungent XO sauce to mustard-slicked squid skewers, are a large part of the Via Tokyo founder's memories
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For the founder of The Woods, the sights, sounds and flavours of the historic Hong Kong market has a special place in her memories
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The executive chef of Chinese cuisine at The Peninsula's signature Cantonese restaurant reminisces about his treasured culinary memories
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