Tatler Asia

A Taste of Home

Food lovers in Singapore and beyond share with Tatler the flavours of home they miss the most.
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The Singaporean conductor shares with Tatler Dining what he misses the most in the local F&B scene
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Tryson Quek
The Singaporean chef who moved to Taiwan with his wife, Bannie Kang, to open Mu can’t help but miss the local food and drinks in his home country
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Daniel Boulud
The celebrity has been based in the US since the 1980s and while he built his empire of restaurants across the globe, he can't help but miss the flavours of his...
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Nelson Htoo
The Hong Kong-based restaurateur, who spent his childhood in Singapore, can't help but reminisce the home-cooked meals and food haunts he enjoyed on the island
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Chef Matthew Leong
The head chef of Michelin Plate Restaurant À L'aise in Oslo, Norway shares the dining places he always visits whenever he's in Singapore for a holiday break
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Lolla head chef Johanne Siy
While the Filipino chef hasn't been based in the Philippines since 2003, she can't help but miss the variety of nostalgic dishes that shaped her love for food
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Jimmy Lim of JL Studio
The chef-owner of Michelin-starred JL Studio in Taipei shares his favourite eats and food memories when he's back in his home country
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The celebrity chef behind Tetsuya's and Waku Ghin counts Australia and Japan as his home. Find out where he dines out when he's in these countries
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Singapore chef Aven Lau of Hong Kong's restaurant Bâtard
Singaporean Aven Lau helms the kitchen at one of Hong Kong’s hottest new restaurants, Bâtard. Here, he ponders the places in Singapore he frequents when he's ba...
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Angela Lai
Singaporean native Angela Lai, who works at Tairroir in Taipei, was recently named Asia’s Best Pastry Chef 2021 by Asia’s 50 Best. We spoke to her about the foo...
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Noma's head chef, Kenneth Foong
Kenneth Foong recently took the helm as head chef of renowned restaurant Noma in Copenhagen. From his new home in the Danish capital, the Singaporean chef refle...