Tatler Asia
Meet The Master Of Wine

Meet The Master Of Wine

Just 420 people globally have achieved the wine world's highest qualification, the Master of Wine (MW). We talk to the Asia-based MWs about their journey to bec...
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Sarah Heller MW
Tatler’s resident wine writer Sarah Heller on the place that piqued her penchant for wine, pairing wine with soup, and the Asian regions to keep an eye on
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Richard Hemming MW
From Majestic to Master, the Singapore-based MW on overlooked and over-rated bottles, and a most unusual favourite food and wine pairing
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Fongyee Walker MW
The wine educator makes a case for Xinjiang shiraz, reveals her weirdest wine pairing and identifies what her final bottle of wine would be
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Gus Zhu receives his Master Of Wine
The wine educator on what it takes to become a Master of Wine, why he doesn’t believe in pairing and what he thinks is the world’s greatest wine
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Jennifer Docherty MW
The Hong Kong-based MW who heads Summergate Fine Wines’ portfolio on the most overlooked region and unusual Asian food and wine pairings
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Cassidy Dart MW
The wine consultant and MW on how Asia made him rethink pairing, what wine in China means and the bottle he’d drink if it were his last
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Jeannie Cho Lee MW (Photo: Jeannie Cho Lee)
The Korea-born Hong Kong-based MW on the overlooked and the over-rated, her favourite pairings and the continent’s burgeoning wine regions
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Sonal Holland MW
From sacrifice to opportunity, Sonal Holland talks about her journey to becoming India’s first MW and why wine in her home country is so exciting
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Edward Ragg MW
The wine educator on the changing status of wine in China, overlooked regions and grapes, and his favourite food and wine pairing
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Ying Hsien Tan MW
Ying Hsien Tan on what made him pursue wine professionally, the appeal of Valpolicella and what is a fine pairing for Peranakan food
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