Meet The Master Of Wine
Just 420 people globally have achieved the wine world's highest qualification, the Master of Wine (MW). We talk to the Asia-based MWs about their journey to becoming a Master of Wine, the region’s transforming wine scene, overlooked and over-rated bottles, unusual food and wine pairings and more...
Collection
Meet The Master: Asia-Pacific’s Youngest Master Of Wine Sarah Heller
Dining
Tatler’s resident wine writer Sarah Heller kicks off our new series featuring Asia-based Masters of Wine and talks to us about the place that piqued her penchant for wine, pairing wine with soup, and the Asian wine regions to keep an eye on
Meet the Master: Richard Hemming, Wine Communicator and 67 Pall Mall Singapore’s Resident Master of Wine
Dining
The Singapore-based Master of Wine talks to us about his career path from Majestic to Master and what it took to get there, shares his most overlooked and overrated bottles, and reveals a most unusual favourite food and wine pairing
Meet The Master: China’s Leading Wine Educator Fongyee Walker MW
Dining
The co-founder of Dragon Phoenix Wine Consulting in China makes a case for the shiraz of Xinjiang, reveals her weirdest wine pairing and identifies what her final bottle of wine would be
Meet The Master: Gus Zhu, The First Chinese National To Achieve The Master Of Wine
Dining
The expert wine educator on what it takes to become a Master of Wine, why he doesn’t believe in pairing and what he thinks is the world’s greatest wine
Meet The Master: Wine Buyer And Educator Jennifer Docherty MW
Dining
The Hong Kong-based Master of Wine who heads Summergate Fine Wines’ portfolio reveals the wine region she believes is most overlooked and shares some unusual Asian food and wine pairings she rates
Meet The Master: China-based South African Master of Wine Cassidy Dart
Dining
The wine consultant and Master of Wine on how Asia has made him rethink food and wine pairing, what wine in China means and the bottle he’d drink if it were his last
Meet The Master: The First Ethnically Asian Master of Wine Jeannie Cho Lee
Dining
The Korea-born Hong Kong-based Master of Wine on the overlooked and the over-rated of the wine world, her favourite Asian food and wine pairings and the continent’s burgeoning wine regions
Meet The Master: India’s First And Only Master Of Wine Sonal Holland
Dining
From sacrifice to opportunity, Sonal Holland talks about her journey to becoming India’s first Master of Wine and why wine in her home country is so exciting
