
Tastemakers across the world reminisce about their favourite food memories and share the dishes which remind them of home
Collection
Dining
The Vietnamese-American chef-owner of Anan Saigon reminisces about his decade in Hong Kong and remembers some of his top dining destinations, from hole-in-the-wall eateries to buzzing bars and beachside restaurants
Dining
The acclaimed bartender and mixologist worked at Quinary before embarking on a new journey at Singapore’s Nutmeg & Clove. Here, she shares the Hong Kong foods she misses most and where she goes to find them
Dining
Hong Kong-born chef ArChan Chan of Level 33 in Singapore on the Hong Kong classics she misses most, what she always eats when she returns to the city, and where she finds the flavours of home in Singapore
Dining
Singaporean Aven Lau helms the kitchen at one of Hong Kong’s hottest new restaurants, Bâtard. Here, he ponders the places he frequents when he's back in Singapore, what he always takes with him when he leaves the Lion City, and where he finds authentic flavours of home in Hong Kong
Dining
For Korean-American Mina Park, Hong Kong was her second home until 2018 when she left the city for Los Angeles where she recently opened Korean eatery Shiku. A long-time lover of Hong Kong's diverse and vibrant dining scene, she shares some of her favourite places.
Dining
The Hong Kong-based chef shares the places he goes to find his favourite local flavours in Singapore, and explains how he is recreating them in Hong Kong at new restaurant Can Lah





