Finding The Flavours Of France With Fabrice Vulin Of The Tasting Room
Join The Tasting Room's executive chef as he travels around France in search of the best ingredients.
Collection
Where To Find The Best Ingredients In France, According To French Chef Fabrice Vulin
Dining
The executive chef of The Tasting Room in Macau traveled around his native country to tell the stories of his favourite producers
Video: Tasting The World’s Most Expensive Beef
Dining
Chef Fabrice Vulin of The Tasting Room pays a visit to his longtime friend, famed Parisian butcher Alexandre Polmard, purveyor of what is said to be the most luxurious—and pricy—meat in the world. Photos and video by Tyrone Wu
Video: The Best Places For Truffle And Caviar, According To French Chef Fabrice Vulin
Dining
The executive chef of The Tasting Room, City of Dreams takes us to his top purveyors of these essential ingredients in the French repertoire. Photos and videos by Tyrone Wu
Video: To Understand The French Obsession With Food, Visit Their Markets
Dining
Chef Fabrice Vulin, on a quest to source the finest ingredients to take back to The Tasting Room at City of Dreams in Macau, pays some old friends a visit. Photos and videos by Tyrone Wu
Video: For The World’s Finest Cheeses, Chefs Head To This Tiny French Commune
Dining
For decades, the world’s top chefs have sourced their fromage from Bernard Antony, who continues to age and refine his cheeses in a charming cottage in Alsace’s Vieux-Ferrette. Fabrice Vulin of The Tasting Room in Macau's City of Dreams pays him a visit. Photos and video by Tyrone Wu
