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Finding The Flavours Of France With Fabrice Vulin Of The Tasting Room

Join The Tasting Room's executive chef as he travels around France in search of the best ingredients.
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Discover the finest French ingredients as curated by The Tasting Room's executive chef Fabrice Vulin
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Fabrice visits famed Parisian butcher Alexandre Polmard and travels with him to his cattle farm
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Fabrice meets with two long-time friends specialising in truffle and caviar
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Fabrice visits some of France's best regional markets to see what's in season
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Fabrice travels to the eastern tip of France to sample cheeses from famed affineur Bernard Antony
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Back at The Tasting Room in Macau, Fabrice creates a menu inspired by his travels through France
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