
Meet the outstanding chefs, mixologists and restaurateurs of Taiwan
Features
Chef and founder, AC Global
RAW’s chef André Chiang is ready to give the world a taste of Taiwan
Founder & Head Chef, Yu Chocolatier
Yu Hsuan Cheng is dedicated to promoting Taiwanese chocolate internationally
Founder and chef, Le Côté LM
The spirit of Le Moût lives on in Le Côté LM, by Chef Lan Shu Chen, Asia’s Best Female Chef 2014


