Asia’s Most Influential Tastemakers Hong Kong

Yenn Wong

Founder, Jia Group

Yenn Wong is the brain behind a string of successful, highly acclaimed restaurants and bars

Jay Khan

Co-founder, COA, The Savory Project and Mezcal Mission 

Jay Khan is the founder of COA, consistently named to the Asia’s Best Bars list

Syed Asim Hussain

Founder and principal, Black Sheep Restaurants

The Black Sheep Restaurants founder is reinvigorating Hong Kong’s dining scene

Vicky Lau

Founder, owner and head chef, Tate Dining Room and Bar, Mora, Date by Tate, An Soy

Vicky Lau was named Chef of the Year at the Tatler Dining Awards 2023

Richard Ekkebus

Chef, Amber

The decorated chef is also director of culinary operations at the Landmark Mandarin Oriental

Vicky Cheng

Chef and founder, Vicky Cheng, VEA, Wing, Medora and Liz & Tori

His two restaurants, VEA and Wing, have assured the chef of his place as a gastronomic innovator

Ricardo Chaneton

Founder and chef, Mono

For his refined Latin American gastronomy