Malaysians living and working abroad share the flavours of home they miss most
Collection
London-based Guan Chua shares insider tips on his must-go dining spots when he returns to Kuala Lumpur
The Perak-born accountant-turned-chef shares her favourite Malaysian watering holes, Johor Bahru restaurants, and more
The KL-born cookbook author and former Malaysian food ambassador to the United States reminisces about her childhood and the dishes she loved back home
Ipoh-born Ping Coombes shares what she misses most about home
The new head chef at Hong Kong’s Malaysian and Singaporean hotspot Bibi & Baba shares what he misses most when he’s away from Malaysia and the places he visits when he heads home
The founder of acclaimed Malaysian eatery Kopitiam NYC in New York City shares where she goes for great Malaysian flavours
London-based F&B entrepreneur Mandy Yin also reveals her tips and tricks for nailing quintessential Malaysian dishes, including roti canai
From hip kopitiams in New York City to char kway teow street food crawls in Penang and putting laksa on the menus of her own restaurants, the new head of culinary at Hong Kong’s Black Sheep Restaurants, always finds a way back to Malaysian food
In the first instalment of our new series, A Taste of Home, Malaysia-born, San Francisco-based chef Zoee Wong reveals her favourite places to eat and drink when she’s in Malaysia
The Seoul-based Malaysian chef reminisces about her favourite places to eat and drink in Malaysia